The salad was good, but very basic and nothing super special. I decided to start with the Jungle Green Salad with a sub of Italian dressing instead of the pepper-yogurt dressing. I could have asked to speak with the chef about different options, but I wanted to order off the menu first and see what I could come up with based on the obvious options.
SKIPPER CANTEEN DISNEY FULL
I was given the allergy menu that was full of puns that had me giggling even before I ordered.Īs you can see, there were not many options for me on the menu that were gluten, dairy, and egg free. I knew this was going to be a great dining experience!Īs per usual, I asked for an allergy friendly menu (I had also already noted my allergies in the Advanced Dining Reservation online). As we were walking to the table, our cast member turned to us and said “I’d like to share some highlights about the restaurant.” She then pointed upwards and said, “See? Those are high lights.” I almost died laughing, as I love punny jokes.
SKIPPER CANTEEN DISNEY PRO
We can all thank the iphone 11 Pro Max for this amazing wide shot of the whole restaurant from our table. The inside of the restaurant was airy and bright, with lots of beautiful colors. We had a 12:00pm reservation and only waited about 5 minutes until our reservation was called. I had heard great things about the restaurant, and so my family and I decided to try the restaurant on our November 2019 trip. Skipper Canteen is also 1 dining credit on the Disney Dining Plan for both lunch and dinner.
You can catch references to the ride throughout the restaurant, and everything is “punny,” including the cast members and the menu. You can find it on the right hand side of Adventureland right as you cross the bridge into the land. The Skipper Canteen is a new-er restaurant in Magic Kingdom and was designed based on the Jungle Cruise ride in the park. Skipper Canteen in Magic Kingdom (Let’s call it Skipper Canteen for short because, what a name!)! Then, it came to me: Jungle Navigation Co. However, I am back at it, and I have decided to set aside time every Tuesday to ensure that I am consistent with my blog posts for you all!Īs I was thinking about which restaurant I wanted to review in my first post of the new year, I kept thinking about how I wanted to start off with a hidden gem, somewhere not everyone thinks to eat.
Life had gotten the better of me in my full-time job, and some personal stuff happened as well, so my blog kind of dropped of my priority list. Happy #tastytuesday friends! It’s been a hot second since I updated my blog with allergy friendly reviews and tips (October 22 to be exact…).